Rice
Basmati
Bas means “natural” and Matti means “aromatic”. Grown in traditional array and matured by the cold and pure waters from the Himalayas given he produce its distinctive aroma. Basmati rice is a premium, aromatic long grain rice variety traditionally grown in the fertile plains of Punjab, spanning both Pakistan and India. Renowned for its slender grains, distinctive fragrance, and fluffy, non-sticky texture when cooked, Basmati is a staple in South Asian cuisine and widely used in dishes like biryani, pulao, and fried rice. What sets Basmati apart is its natural aroma and its ability to elongate almost twice its original size during cooking. Pakistan is one of the leading exporters of authentic Basmati rice, offering both aged and freshly milled varieties in white and parboiled forms. Its rich flavor and elegant presentation make it a favorite in global gourmet kitchens.
1121
1121 Basmati Rice is a premium and highly sought-after variety of Basmati rice, known globally for its exceptional grain length, delicate aroma, and superior cooking characteristics. Developed through selective breeding in the early 2000s, 1121 is considered one of the longest rice grains in the world, with uncooked grains reaching up to 8.4 mm and expanding significantly when cooked.
Grown mainly in the Punjab region of Pakistan, 1121 Basmati is available in multiple forms—steam, white (raw), sella (parboiled), and golden sella—each catering to different culinary preferences. Its long, fluffy, and separate grains make it ideal for biryani, pulao, and other high-end rice dishes, and it’s a top export product due to its visual appeal, taste, and consistency.
Super Basmati
Super Basmati Rice is one of the finest and most traditional varieties of Basmati rice, primarily cultivated in the Punjab region of Pakistan. It is renowned for its natural aroma, long slender grains, and excellent elongation and fluffiness after cooking. Compared to newer hybrid varieties like 1121, Super Basmati retains a more classic Basmati flavor and texture, making it a preferred choice for authentic South Asian dishes like biryani and pulao.
This variety is usually aged to enhance its aroma and reduce moisture content, resulting in better cooking performance. Super Basmati is available in white (raw), parboiled (sella), and steam forms, and remains a key export rice due to its balance of fragrance, taste, and visual appeal.
Non-Basmati
Non-Basmati refers to all varieties of rice that are not classified as Basmati. While Basmati rice is known for its long, slender grains and distinctive aroma, non-Basmati rice includes a wide range of rice types that vary in grain size, shape, texture, and aroma. These can be short, medium, or long grain and may be sticky or non-sticky when cooked. Non-Basmati rice is commonly used in everyday cooking across many regions and is often more affordable than Basmati. Popular non-Basmati varieties include IRRI-6, IRRI-9, PK-386 and Begami rice, among others. Each type serves different culinary needs—from biryanis and pulaos to risottos and rice-based desserts.
PK-386
PK 386 is a premium non-Basmati long grain rice variety grown in the Punjab region of Pakistan. Known for its slender grains, mild aroma, and non-sticky, fluffy texture when cooked, it offers an excellent balance of quality and affordability. While it lacks the strong fragrance of Basmati, PK 386 is a popular choice for everyday meals, pulao, and bulk catering. It is widely exported and available in both white (polished) and parboiled forms.
Irri-9
IRRI-9 is a popular long-grain non-Basmati rice variety that originates from the International Rice Research Institute (IRRI) in the Philippines and is primarily cultivated in the Sindh and southern Punjab regions of Pakistan. It is known for its extra-long grains, slightly firm texture, and ability to cook into fluffy, separate grains. IRRI-9 is valued for its high yield, affordability, and versatility, making it a preferred choice for large-scale consumption in households, restaurants, and the food service industry. It is commonly available in both white (milled) and parboiled forms and is widely exported to markets in Africa, the Middle East, and Southeast Asia.
Irri-6
IRRI-6 is a widely grown non-Basmati rice variety that originates from the International Rice Research Institute (IRRI) in the Philippines in Pakistan, especially in the Sindh province. It has medium to long grains and is known for its affordability, high yield, and firm texture after cooking. Although it lacks aroma, IRRI-6 is a staple in many regions due to its cost-effectiveness and is commonly used in everyday meals, bulk catering, and food aid programs. It is available in white (milled) and parboiled forms and is one of Pakistan’s major rice exports, especially to African and Middle Eastern markets.
